Best Coconut Custard Pie Recipe

This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it.

PREP TIME: 10 minutes

COOK TIME: 45 minutes

SERVINGS: 8 Slices

TOTAL TIME: 55 MINUTES

Ingredients

2 eggs

½ cup butter, cubed

1 cup sugar

2 tablespoons all-purpose flour

¾ cup milk (any type)

1 cup + 3 tablespoons flaked coconut

½ teaspoon vanilla extract

1 frozen pie crust

Optional Ingredients

whipped cream, for serving

Directions

Preheat oven to 350 F.

In a large bowl, beat the eggs lightly.

Cut the butter into small cubes, and add to the bowl along with the sugar.

Set an electric mixer to medium speed, and mix until blended.

Add in the flour, and blend again.

Add the milk, and blend again.

Stir in the coconut and vanilla.

Pour the coconut custard into the pie shell.

Top with the remaining coconut flakes.

Bake for 45 to 50 minutes, until firm.

Let the pie cool for 1 hour before slicing and serving. Top with whipped cream, if desired.

Nutrition

Calories per Serving 405

Total Fat 24.6 g

Saturated Fat 14.3 g

Trans Fat 0.5 g

Cholesterol 72.8 mg

Total Carbohydrates 44.1 g

Dietary Fiber 1.6 g

Total Sugars 26.9 g

Sodium 146.4 mg

Protein 3.6 g

Source: https://www.tastingtable.com/646384/best-coconut-custard-pie-recipe/

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