Tzatziki Sauce

 Tzatziki Sauce

2 (8 ounce) containers plain yogurt

2 cucumbers - peeled, seeded and diced

2 tablespoons olive oil

½ lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

Best if the yogurt can be drained for at least 24 hours before prep

Source: https://www.allrecipes.com/recipe/20242/tzatziki-sauce/