Scottish Shortbread Cookies

Scottish Shortbread Cookies

Ingredients

• 2 Cups butter
• 1 Cup packed brown sugar
• 4 1/2 Cups flour

Instructions

1. Cream butter and brown sugar
2. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with remaining flour. Knead for 5 minutes adding enough flour to make the dough soft.
4. Roll to 1/2 inch thickness.  Cut into cookies - cookie cutter or cut into strips.
5. Prick the cookies with a fork
6. Bake at 325 degrees F for 20 - 25 minutes

Source

https://www.allrecipes.com/recipe/11341/scottish-shortbread-iv/