Sunday, March 17, 2024

Microwave Chocolate Cake

 Microwave Chocolate Brownie


Ingredients

¼ cup all-purpose flour

¼ cup white sugar

2 tablespoons unsweetened cocoa powder

⅛ teaspoon baking soda

⅛ teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

¼ teaspoon vanilla extract

Directions

Mix flour, sugar, cocoa powder, baking soda, and salt together

in a large microwave-safe mug; stir in milk, canola oil, water

and vanilla extract.


Cook in the microwave until cake is done in the middle,

about 1 minute 45 seconds.

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