KING RANCH CHICKEN

 

This was an instant keeper.  Easy and delicious

Credit where it is due, it came from here:

https://www.delish.com/cooking/recipe-ideas/a20689459/king-ranch-chicken-recipe/

Yields:

12 serving(s)

Prep Time:

15 mins

Total Time:

45 mins

Ingredients

• Cooking spray

• 1 Tbsp. 

  extra-virgin olive oil

• 1 

  onion, chopped

• 1 

  green bell pepper, chopped

• 2 

  cloves garlic, minced

• 1 

  (10.5-oz.) can cream of chicken soup

• 1 

  (10.5-oz.) can cream of mushroom soup

• 1 

  (10-oz.) can Ro-Tel

• 3 cups 

  cooked shredded chicken

• 1 tsp. 

  chili powder

• 1/2 tsp. 

  cumin

• Kosher salt

• Freshly ground black pepper

• 18 

  corn tortillas

• 1 1/2 cups 

  shredded cheddar

• 1 1/2 cups 

  shredded Monterey jack

• Freshly chopped cilantro, for garnish

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Directions

• 1. Step 1Preheat oven to 350°. Grease a large baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add soups and Ro-Tel and stir to combine. Season with chili powder, cumin, salt, and pepper. Remove from heat. 
  2. Step 2Layer 6 tortillas in prepared baking dish, overlapping as necessary. Spread a third of sauce over tortillas, then top with half the chicken and a third of cheese. Repeat layers, ending with 6 tortillas, sauce, and cheese. 
  3. Step 3Bake until chicken and tortillas are warmed through and cheese is melty, 30 minutes. 
  4. Step 4Garnish with cilantro before serving.