Microwave Chocolate Cake

 Microwave Chocolate Brownie

Ingredients

¼ cup all-purpose flour

¼ cup white sugar

2 tablespoons unsweetened cocoa powder

⅛ teaspoon baking soda

⅛ teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

¼ teaspoon vanilla extract

Directions

Mix flour, sugar, cocoa powder, baking soda, and salt together

in a large microwave-safe mug; stir in milk, canola oil, water

and vanilla extract.

Cook in the microwave until cake is done in the middle,

about 1 minute 45 seconds.